I sincerely hope we made an impression and you will be back next year. A good fair temperature was cooperative.
This year I was responsible for salads and desserts. R.B. Brown was head chef in charge and did an excellent job making some new food which was very good. We averaged feeding 60 for breakfast, 80 at lunch and 105-115 at dinner. Starting on Monday the Sedalia Fire joined us for dinner, also Pettis County and the fair security which is mainly Sedalia police. Along with the State Patrol. We would go thru 30 gallons of sweet tea, 20 gallons of unsweetened tea and 30 gallons of koolaid/lemonade along with 150+ cups of coffee in a 24-hour period.
I want to thank some kitchen help: Larry and Ann Jones, Larry and Kathy Eggen, Angie Fields, Brenda Carrell, Ed Daugherty and Gordon Ekedahol. Anybody would help if you asked. A special thank you to engine and EMS crews who helped with breakfast and dishes after a meal, a huge help. Continue Reading →